Albondigas Soup

Albondigas Soup

Albondigas soup is a comforting and flavorful dish that’s perfect for chilly weather or when you need a pick-me-up. This traditional Mexican soup is made with meatballs, vegetables, and a delicious broth. Here’s how to make it at home:

Ingredients:

For the meatballs:

  • 1 lb. ground beef
  • 1/2 cup cooked white rice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped white onion
  • 1 egg
  • 1 tsp. ground cumin
  • Salt and pepper to taste

For the soup:

  • 8 cups chicken or beef broth
  • 1/2 cup chopped white onion
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 zucchini, chopped
  • 1 can diced tomatoes
  • 1 tsp. ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Begin by making the meatballs. In a large bowl, mix together the ground beef, cooked rice, cilantro, onion, egg, cumin, salt, and pepper. Mix well with your hands, but don’t overwork the meat.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large pot, heat some oil over medium-high heat. Add the onion and garlic, and sauté until soft and fragrant.
  4. Add the carrots and celery, and continue to cook for a few minutes until the vegetables begin to soften.
  5. Pour in the broth, diced tomatoes, zucchini, and cumin. Bring to a boil, and then reduce the heat to a simmer.
  6. Carefully add the meatballs to the simmering broth. Cover the pot and let cook for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
  7. Taste the soup and adjust the seasoning with salt and pepper if necessary.
  8. Ladle the soup into bowls, and garnish with fresh cilantro.

Tips:

  • You can substitute ground turkey or pork for the ground beef if you prefer.
  • Make sure to chop the vegetables into small, bite-sized pieces so they cook evenly.
  • For an extra kick of flavor, add a diced jalapeño or serrano pepper to the soup.

Conclusion:

Albondigas soup is a hearty and comforting dish that’s perfect for a chilly evening or when you need a warm and satisfying meal. This recipe is easy to make and can be customized to your taste preferences. Enjoy!